Ayse Dizioglu Koyluoglu created Contemplate Kitchen in 2017 to offer her unique take on healing food with carefully chosen recipes and ingredients.
She is a baker and chef trained at Natural Gourmet Institute for Health & Culinary Arts, Food Therapy with Annemarie Colbin, and Institute for Integrative Nutrition.
In her former venture, Ayse owned and operated Polka Dot Cake Studio, a specialty cakes destination in West Village in New York. She also brings her innovative approach to plant-based baking with small sized artsy cakes, and delightful tarts and cookies to Contemplate Kitchen.
Blawenburg Square Market
382 Rt. 518, Suite C,
Skillman, NJ 08558
Tel: 917 532 6107
Website by lifedezigned
Feature photos by maria russo
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