Weekly Market Menu

Curried Lentils Hummus - $8 - green lentils, red bell pepper, shiitake mushrooms, curry, ginger, garlic, coconut milk, lime, extra virgin olive oil, avocado oil, coconut sugar

Mac & Cheeze Sauce- $8 - cashews, cauliflower, carrot, shiitake mushrooms, garlic, nutritional yeast, miso paste, liquid smoke, salt

Peanut Lime Red Curry Soup - $12 - vegetable broth, coconut milk, sweet potatoes, shiitake mushrooms, kale, garlic, ginger, onion, lime juice, coconut oil, red curry paste, peanut butter, ground turmeric, curry powder, coconut sugar, sesame oil, peanuts

Cucumber Salad - $6 - cucumbers, red onion, white vinegar, red wine vinegar, sugar, dill, salt 

Sourdough Einkorn Focaccia - $11 - organic einkorn flour, olive oil, Himalayan salt, vegetables, herbs

Dark Sweet Cherry Muffin - $4 - organic dark sweet cherries, oat flour, almond flour, applesauce, maple syrup, coconut milk, vanilla, tahini, flax meal, lemon zest, baking powder & soda, salt

Seed Bread Loaf- $4 - pumpkin seed, sunflower seed, buckwheat groats, millet seed, gf oats, flax seed, chia seed, psyllium husk, maple syrup, coconut oil, water, sea salt

Chocolate Tahini Cookie - $3 - almond butter, tahini, coconut sugar, cocoa powder, ground flax, coconut flour, vanilla, baking soda

Samoa Cookie - $4 - almond flour, shredded coconut, almond butter, dates, coconut flour, coconut oil, maple syrup, vanilla, vegan dark chocolate, salt

Snickers Cookie - $6 - dates, peanut butter, oat flour, peanuts, vegan chocolate, vanilla extract, maca powder, salt